Our menu takes you from Rome to Naples to Calabria and back again. Start with charred octopus or braised artichokes or Parma ham. Bite into our house-made pasta from classic ravioli to pear and pecorino tortelli. Enjoy roasted Mediterranean sea bass or aged pork chops. Delight in a rum-soaked brioche or creamy gelato. But whatever your selection, don’t leave without devouring one of our pizzas which emerge after two hot minutes from a wood-burning oven topped with a delectable range of seasonal, artisanal ingredients.

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