Using a poolish pizza dough recipe has many benefits, including improved taste and texture of the finished crust, although how and when to use it can be confusing at first. Let Us get into poolish and how you can use it to make your next pizza. Source: electricbluefood.com What is Poolish? Poolish is a pre-fermented dough starter used in “indirect” baking instead of dry or fresh yeast. A poolish is typically made by combining a small amount of yeast in a mixture of flour and water at a 100% hydration level. So, for example, a half teaspoon of dry yeast ...