We have researched and compiled 15 amazing Neapolitan pizza sauce recipes that you can now prepare at home.
Neapolitan pizza is one of the delicious and mouth-watering dishes that can captivate you with its crispy crust, variety of toppings, and creamy texture.
If you wish to enjoy your Neapolitan pizza to the fullest, you need to consider many factors such as toppings, crust, dressing, among others. Along with this, the pizza sauce also adds to your pizza’s overall flavor and flavor.
The pizza sauce that goes with your favorite pizza bite plays a crucial role in taking the flavor and taste of your Neapolitan pizza to the next level.
This simple and amazing Neapolitan pizza sauce has a light texture. It also has a concise list of ingredients that allows each one to shine and chunks of bright tomatoes.
The simple Neapolitan style pizza sauce recipe is easy and quick that even your kid can make it comfortably. For instance, it only takes around 15 minutes from scratch to finish.
The recipe calls for San Marzano tomatoes, good olive oil, finely minced or minced garlic clove, dry oregano, freshly ground black pepper, and kosher salt.
This Naples pizza sauce is one of the easiest and most amazing recipes you can make at home. For instance, any family member, including kids, can easily make this recipe.
The recipe is quick as it is only a one-step recipe, and it takes only 15 minutes to make.
This fantastic recipe calls for kosher salt, San Marzano tomatoes, and EVOO.
You will be required to hand-crush the tomatoes into a small saucepan. After adding salt and drizzling of EVOO, you can simmer gently and occasionally stirring.
When ready, you should allow it to cool to room temperature.
San Marzano tomato sauce for Neapolitan pizza is a delicious, easy, and quick recipe that you can make at home. With all ingredients available, your 6-year old kid can make this pizza sauce for you in about 10 minutes.
This fantastic San Marzano tomato sauce for Neapolitan pizza calls for extra virgin olive oil, dried oregano, freshly ground pepper, kosher salt, and drained San Marzano tomatoes.
Although traditionally drained San Marzano tomatoes are used, you can replace them with blanched and peeled fresh plum tomatoes. For instance, the ideal tomato for making this fantastic Neapolitan pizza sauce must have high mineral content and bright acidity for a more complex flavor.
This red pizza sauce is an easy and amazing Neapolitan pizza sauce recipe that honors the spirit of two classic Neapolitan pizzas: Margherita (olive oil, basil, and tomato) and the marinara sauce (garlic, oregano, and tomato).
The recipe calls for crushed San Marzano tomatoes, simmered briefly with smashed garlic cloves and onion halves. It also calls for dried oregano, springs of basil, crushed red pepper flakes, extra-virgin olive oil, and kosher salt.
You can also add different spices, herbs, or add-ins, such as leftover parmesan rind, dried marjoram, or crushed fennel seeds.
Making this fantastic Italian homemade pizza sauce does not call for secret ingredients. You only need a handful of ingredients, some patience, and the correct recipe or the proper cooking techniques.
It is a quick and straightforward recipe that you can comfortably make at home. For instance, it takes only 2 minutes to prepare and about 28 minutes to cook.
This recipe calls for whole peeled tomatoes, olive oil, sea salt, red chili flakes, rosemary, and basil leaves.
The best tomatoes for this recipe are Roma tomato or San Marzano tomatoes. However, you can use regular tomatoes.
This fantastic classic pizza sauce recipe is easy and quick to make. For instance, you can let your 6-year old kid make this delicious pizza sauce for you. With all ingredients available, it will take only 5 minutes to prepare and about 10 minutes to cook.
The recipe calls for chopped fresh oregano, salt, finely chopped tomatoes, thinly sliced garlic clove, and olive oil. These are simple ingredients that you can easily find in your nearest grocery store.
Do you want to make an authentic Neapolitan pizza sauce at home? This is the easiest recipe that you should use. You will only need a few simple ingredients that can easily be found in any local grocery store.
This fantastic recipe calls for San Marzano tomato puree, olive oil, crushed garlic cloves, minced fresh basil, dried oregano, dried mint, red pepper flakes, and freshly ground black pepper.
If you do not have tomato puree, you can use diced tomatoes. However, you will be required to run them through a food processor or food mill to achieve the right consistency.
This fantastic and delicious traditional Neapolitan marinara pizza sauce recipe makes the best sauce and dips, which you can top on your Neapolitan pizza. The variety of spices mixed gives this pizza sauce an extraordinary taste.
The recipe is straightforward and quick to make. For instance, it takes approximately 10 minutes to prepare and 45 minutes to cook.
The ingredients needed are few and simple. For instance, this recipe calls for olive oil, oregano, chopped onion, whole Italian style tomatoes, black pepper, basil leaves, and fresh garlic.
To some extent, this amazing NYC-style pizza sauce recipe mimics what happens to raw tomato sauce cooked in an extremely hot wood-fired oven.
This recipe calls for high-quality whole peeled tomatoes such as San Marzano, extra virgin olive oil, fine sea salt, fresh ground pepper, and dried oregano.
You will not need to cook this sauce in advance. You can store the sauce raw with only oil and salt and cool it as required. This will assist in preserving the flavors of the tomatoes when it cooks.
This amazing No-cook Italian pizza sauce is one of the easiest Neapolitan pizza sauces you can make, loaded with flavors.
This pizza sauce is versatile, thick and easily spreadable, extremely easy and quick to make, and requires minimal ingredients.
It calls for salt, tomato paste, dried oregano, chopped Calabrian chilies, olive oil, red chili flakes, and good-quality Italian diced tomatoes.
This amazing Low sodium pizza sauce is a quick and straightforward Neapolitan pizza sauce recipe that you should make at home. The recipe takes around 5 minutes to prepare and only 10 minutes to cook.
The recipe calls for peeled tomatoes, extra virgin olive oil, grated garlic cloves, unsalted butter, oregano, basil, red pepper flakes, sugar, yellow onion, tomato paste, and chianti red wine.
This is a fantastic New York-style pizza sauce that is quick and straightforward to make. For instance, it takes only 2 hours to make this delicious pizza sauce from scratch to finish.
The recipe calls for sugar, fresh basil with leaves attached, peeled yellow onion, kosher salt, red pepper flakes, dried oregano, grated garlic cloves, unsalted butter, extra-virgin olive oil, and whole peeled tomatoes.
You can add butter to your pizza sauce to assist round off the rough edges of the tomatoes, thus giving it a fuller, richer mouthfeel.
AI Volo Pizzeria’s pizza sauce is a fantastic, easy, and delicious Neapolitan pizza sauce recipe that you can comfortably make at home.
This recipe is straightforward and quick as it takes only 2 minutes to prepare. It is a recipe that anybody in your family can comfortably make, including your 5-year old kid. Besides, the ingredients required are few, simple, and easily found at any local grocery store.
The recipe calls for salt and whole peeled tomatoes. It is recommended to use either San Marzano tomatoes or the Mutti brand tomatoes.
This is an excellent, incredibly bright, easy, and fresh-tasting Neapolitan pizza sauce. It uses only six ingredients and takes only 10 minutes to be ready.
The recipe calls for whole peeled Italian tomatoes such as San Marzano, smashed garlic cloves, dried oregano, olive oil, red wine vinegar, sugar, salt, freshly ground black pepper, and finely grated parmesan cheese.
This fantastic 5-minute pizza sauce is easy and fast to make. The recipe takes around five minutes to prepare and does not require cooking. As such, anybody in your family, including kids, can comfortably make this delicious Neapolitan pizza sauce.
The recipe calls for whole san Marzano tomatoes, packed fresh basil leaves, kosher salt, freshly-cracked black pepper, good-quality extra virgin olive oil.