Let’s be honest here, if you think of pizza, then it’s tough to not think of Italy and the Mediterranean. That does mean you can often open up a whole host of different recipes and tasty ideas that will work well with any pizza.
So that is our focus here, to introduce you to a number of different Mediterranean pizza recipe ideas that do indeed taste amazing. By the time we have worked through all 15, we know you will want to try out a number of them, and who could blame you?
While there are so many potential ingredients, this goat cheese and olives pizza will blow your mind. Add some red pepper flakes and Italian seasoning to the base before sprinkling over the goat cheese and olives.
After that, cut up some tomato and artichoke hearts, if you like them, and spread them over the base. Add to the oven for around 10 minutes and it should come out perfect.
We have called this the easy Mediterranean pizza because it really is so straightforward to make. Grab some tomato, spinach, artichokes, olives, and feta cheese as that’s all you need. Also, make sure you cut things up roughly, it just appears to offer a more rustic look to the pizza.
With this, add your tomato base then give yourself a generous helping of the different ingredients before sprinkling over the feta cheese and some fresh parsley. Throw it in the oven for around 10 minutes, and everything will be ready and perfect.
Pesto on a pizza is something that is surprisingly overlooked, so this recipe combining Parma ham with red pesto is one you need to try out. To add to the Mediterranean feel, also include anchovy fillets, grape tomatoes, and some olives.
Use the pesto on the base of the pizza before covering it with the rest of the toppings. Add your ham before everything else, and then top with some cheese before putting it in the oven for around 10 minutes.
For this, add the tomato sauce base before you throw on whatever additional delights you want to add to the pancetta and goat cheese base. Top with some fresh basil and throw it in the oven for 10 minutes and it’s done.
This pizza keeps things nice and simple with the main focus being on the blend of cheeses, sundried tomatoes, and basil. To keep the Mediterranean theme going, add some chopped olives and spinach as well.
Spread your tomato sauce over the base before throwing on those toppings. Finish off with some feta cheese along with any other cheese you have in your fridge. Then, it takes around 10 minutes in the oven before it’s ready.
Changing things a bit here as this pizza uses ground beef along with spinach and feta cheese to create a wonderful experience for your taste buds. However, make the ground beef in a spicy tomato sauce, and use that on the base first.
After that, press the top with sundried tomato, spinach, artichoke hearts, peppers, and onions before the feta cheese is crumbled over every part. Then, add to the oven for 8 to 12 minutes and you are ready to eat.
Feta and artichoke are classic Mediterranean flavors, so putting them on a pizza makes so much sense. You can apply this to any type of base, and you should also incorporate grape tomatoes, olives, and even throw on some ham if you like.
Use a classic tomato base before adding your toppings. You should also include oregano, basil, and thyme before putting the cheese on last and putting it in the oven for up to 12 minutes, or until things are bubbling and crisp.
A simple Margherita pizza still offers you a taste of the Mediterranean, but the important point here is to use the best ingredients around, and always fresh. Vine tomatoes, flavorful cheese, and fresh herbs is all you need.
But do make sure you give this pizza a thorough covering of Mozzarella cheese. That is what will make this entire dish. After dressing the pizza, it takes around 8 to 12 minutes in the oven, depending on the base you use, and it’s all ready.
This selection of toppings has led to this pizza becoming known as a Greek pizza, but at least it’s still a taste of the Mediterranean. The most important part of this pizza is the roasted red peppers as that’s where most of the flavor comes from.
Throw in some artichoke hearts, olives, and oodles of cheese before putting it in the oven for 10 minutes. Quick, easy and tasting amazing.
Now for something completely different, as we have a Mediterranean cauliflower pizza. But hold on as the cauliflower is used for the base, so if you cannot rate gluten, then this pizza is for you.
After making the cauliflower base, with the steps in the recipe, you can go ahead and add your toppings. In this instance, we are looking at olives, sun-dried tomatoes, basil, oregano, and Mozzarella. So, we have a cauliflower Margherita pizza on offer, and it takes a matter of minutes to bake in the oven.
This feta and spinach pizza is an absolute classic, and it’s one you will love. Of course, you can either make your own base or buy one ready-made, but the important thing is getting the right toppings.
For this, we recommend a coating of tomato sauce on the base, but go light on it. Add the spinach, sun-dried tomatoes, onion, roasted red pepper, and olives before finishing it off with that crumbled feta. After that, throw it in the oven for around 10 minutes, and prepare for an amazing pizza.
Combining goat cheese, anchovies and olives will undoubtedly create a wonderful pizza packed full of the flavors of the Mediterranean. You can then take this pizza up to a whole new level by also including some roasted red peppers and delicate fresh herbs.
The best thing about this pizza is making it as rustic as possible. That is why making your own base is amazing to do, and ignore precision when it comes to cutting up those peppers. Instead, just throw it on there with a thin tomato paste base and you will have a true taste of the Mediterranean.
A typical Mediterranean pizza is often full of color and veggies, so the only limit is whatever you have at home. In this instance, you are looking at olives, red onion, artichoke, spinach, throw in some red pepper, fresh herbs such as basil, and sun-dried tomatoes.
With this, you don’t even need to throw in a tomato base, although feel free if you want to. Also, this pizza works better with a thick, doughy crust and just a light covering of cheese for that final extra bite.
This recipe is different to the norm since it uses a flatbread for the base rather than a normal pizza base. It does give a different texture, and all that’s required is to throw on your favorite Mediterranean toppings.
In this recipe, it calls for rocket, artichokes, tomatoes, olives, onion, and a green pesto. Top it off with Mozzarella and some feta to add to the Mediterranean taste before putting it in the oven until everything is crisp and golden brown.
Finally, we have something you may not expect, and that is Hummus on a pizza. In this instance, you will also throw in a lot of spinach, artichokes, tomatoes, green peppers, and some salad greens if you like.
Make sure the Hummus is thick and very creamy. Add it to the base in place of the tomato base you would often use, and make sure you really layer it on. After that, lay out the toppings as you desire, and don’t hesitate to put loads on. Remember, this is all full of goodness before you add it to the oven and cook until the pizza crust is golden brown.
And those are the 15 different Mediterranean pizza recipes that are amazing, and also easy to make at home. As you see, certain ingredients are classic Mediterranean, so the only thing you can do is to pick your favorites and dress the pizza as you want.