There are many ooni pizza dough recipes that you can try out at home. These recipes call for only four ingredients; salt, yeast, water, and flour.
We all love pizza that is soft and has a perfect crust on the outside, but did you know that making your pizza dough affects the final pizza.
Let’s learn how to make the 15 delicious ooni pizza dough that will give you a perfect foundation for making a delicious pizza.
As the name suggests, this is the pizza dough that many go for. There is more about this dough to live for. If you follow this best pizza dough recipe well, you are assured of getting a chewy dough.
The critical thing about this recipe is that it uses only six simple ingredients. For instance, you will not find yourself in a situation whereby you are looking for obscure flour if you successfully make this dough.
Source: The Best Pizza Dough
This whole-wheat pizza dough is the ultimate option if you want to avoid processed wheat. The dough has a yeasty flavor. It is a quick, simple, and easy recipe with simple, essential ingredients that are readily available.
It takes only 15 minutes to be ready. This recipe results in a crust of medium thickness. It is somehow chewy in the middle and crisp across the bottom. You can add parmesan into this dough to give it a unique cheesy flavor suitable for your taste buds.
This is one of my favorite ooni pizza doughs. It is super cheesy and satisfying. You can comfortably make it at home if you follow the correct recipe. The recipe is a little bit involving.
This should not worry you since it takes little time and requires simple common ingredients. You can easily find these ingredients in your nearest grocery store.
This recipe results in a delicate and super flavorful dough that can last in your fridge for up to a week. It calls for a mixture of all-purpose flour and finely grounded Italian pizza flour.
The recipe pays close attention to the flour eight instead of volume. It takes about twenty minutes to make and at least 3 hours rising. However, the rising time depends on the humidity and temperature of your fridge and kitchen.
Sourdough pizza dough is an irresistible dough that is naturally leavened and made with a combination of bread flour type “00” flour. This high-protein flour is typically used for homemade pasta and pizza.
This recipe results in a delightfully chewy and crisp dough. The dough also has a signature sourdough tang.
With this recipe, you are assured of flavor in every bite.
This is a delicious cold fermented pizza dough. For instance, it ferments slowly in a refrigerator for 24 hours. This is what gives this dough its unique flavor. It does not require a pizza stone or any machinery to make it.
The recipe is easy, fun, and simple as it requires only a few common ingredients. For instance, it only calls for flour, water, olive oil, salt, baking tray, and dry yeast.
To make this recipe, you need to start two days ahead.
Most dough recipes, including slow-rise and essential recipes, call for sugar and oil to enhance the crust’s texture, flavor, and browning. However, this Neapolitan dough recipe is made of only salt, water, yeast, and flour.
The dough gets its texture and fantastic flavor from its long fermentation period. For instance, it takes about 20 hours at room temperature and bails in the fridge for 24 to 48 hours.
During that time, there is a slow and natural development of gluten. This results in a chewy crust and an easy-to-stretch pizza dough. Besides, yeast munches on the flour produce carbon dioxide, resulting in a sour dough-Esque flavor.
Did you that you can make your own incredible ooni pizza dough using just two ingredients? As the name suggests, this two-ingredient pizza dough requires only two ingredients. That is a greek yogurt and self-rising flour.
The recipe is easy and does not call for yeast, egg, or binders.
To make this ooni pizza dough, you will need to measure and mix greek yogurt and flour in a bowl. Then transfer to a working surface that is floured with self-rising flour.
The recipe then calls for kneading and rolling out the dough for 8 to 10 minutes. You can add more flour as required to keep your dough from being too sticky.
The result is a chewy, thick ooni pizza dough.
This ooni pizza is easy to make. For instance, it requires only four ingredients that are simple and common. You can easily find them in your nearest grocery store.
The recipe calls for salt, water, bread flour, and yeast. These ingredients are mixed to make the foundation of this pizza dough.
Bread flour has more gluten compared to all-purpose flour. This gives your dough a fantastic chewy texture that is perfect for crusts.
The slow fermentation makes the flavor of this dough get better over time, thus resulting in a crust with a super complex texture and flavor.
You can as well cold-prove your pizza. This technique helps the yeast work on the bread flour sugars for longer. This will ensure that your dough develops a deeper flavor.
Are you not familiar with yeasted pizza dough, but you are a pizza lover? This ooni no-yeast pizza dough recipe is for you. It is a quick, simple, and easy recipe that takes 15 minutes to be ready.
The recipe calls for flour, oil, sail, and baking powder. It does not use yeast. This is an amazing dough to get you in the kitchen with family and friends, thus making your delicious ooni pizza from scratch.
Are you a fan of homemade ooni pizza dough, but you do not like the work to make it? This no-knead ooni pizza dough recipe is nearly hands-free and simple to make. You can make it ahead of time to be ready when you wish to use it to make your ooni pizza.
A well-proofed ooni pizza dough does not need much manhandling. As such, you can press and stretch your dough from the center using your fingertips, turning it periodically.
This recipe calls for all-purpose flour, bread flour, whole wheat flour, and Italian “00” flour.
This simple recipe makes dough full of delicious air bubbles, soft and wet. This is what pizza bakers call slack pizza dough.
You can keep your no-knead pizza in the refrigerator overnight or for up to three days.
This is a simple gluten-free ooni pizza dough that any pizza lover can make at home.
The dough is super chewy and perfectly thick. Besides, it does not require kneading.
The recipe is already dairy-free. It makes use of olive oil. As such, you can top it with your favorite dairy-free cheese to make a gluten-free, dairy-free pizza.
Another option is to leave the cheese off and brush on some dairy-free butter. After which, you can sprinkle it with garlic salt once it is cooked.
This simple and easy ooni pizza dough recipe calls for dry yeast, kosher salt, virgin olive oil, all-purpose flour, and granulated sugar.
You will need to dissolve yeast and sugar in warm water to make it. Then add salt, flour, and olive oil.
It also requires you to allow your dough to rise in a warm place for around 45 minutes.
It is paramount to put the dough on a lightly floured surface then punch down. After this, you can roll it into desired crust sizes.
This artisan ooni pizza dough will give you a creamy crumb, sot crust, complex flavor, blistered bubbles, and crispy edges.
It uses a long fermentation time, high hydration, and a surface that gets hot for maximum flavor and a perfectly chewy, crackly texture.
This artisan ooni pizza dough recipe calls for high-quality Italian “00” flour. This will ensure that you get a chew, delicate flavor, and delicious dough result.
This high-altitude ooni pizza dough is the best for high-altitude bakers to make the crisp-chewy pizza you crave.
The recipe calls for Italian “00” flour, which produces a crispy, thin crust with a modest chew. However, you can make a 50/50 mix of Italian “00” flour and all-purpose flour to strike the ultimate balance of crispy.
When your high-altitude dough comes together, allow it to rest for about 15 minutes. This allows both the flavor and gluten to develop during the initial fermentation step.