If you thought the pizza was always something that came with a sky-high calorie count, then think again. Here are some ideas that will allow you to make low-calorie pizza recipes at home and not worry about the calories.
are seven different recipes you can make at home where we promise the calories included are kept low.
Also, don’t think it means you will miss out on the taste. These pizza recipes taste amazing, and we know you will love each and everyone you try.
The problem is that people think of loads of cheese and toppings falling off a pizza. We think of oil on the meat and large crusts.
However, if you break things down to a single slice serving, pizza is not always as bad as you expect. The recipes we have listed below will tend to come in way below what you would expect from a pizza.
So, the best thing to do is to dive into the recipes and decide which one you prefer to check out first.
So the first recipe we have here is from lo-dough, and the amazing thing is that this ham and mushroom pizza comes in at only 170 calories per slice.
Of course, it’s all thanks to the crust and the fact it’s also healthier with the ingredients they use.
The crust is almost so thin you can hardly see it, but it does come with enough taste to let you know it is indeed there.
But that’s the key to keeping the calories as low as possible. Their crust works well in this regard, and we think this is one of the best recipes.
Also, you can still have some form of meat on your pizza, and not worrying about the calories is amazing.
But the mushrooms play more of an important role than people realize. They add such a depth of flavor, so we suggest going for mushrooms that are a bit meatier in what they offer.
It does work well balancing the ham with the mushroom as well. The outcome is a pizza that hits you when it comes to the taste, and that’s something you should always want from your pizza.
This recipe shows you can indeed have some pepperoni on your pizza without worrying too much about the calories.
We aren’t saying you can go crazy with the pepperoni, but it’s still possible to get something tasty from it all.
Once again, the key is the thin crust. It’s more of an ultra-thin crust, so that’s something to keep in mind.
Regarding the toppings, it’s best to bulk it out with other things such as Jalapenos and veggies rather than just meat and cheese.
That alone will impact the calorie count, and you will still feel nice and full with a slice.
Adding those extra ingredients can reduce the number of slices of pepperoni on your pizza. It’s amazing how doing this can bring the calorie count right down.
However, you still need to go with the thin-crust base to ensure those calories stay within the number you want.
But then, it’s good to know you can still have some pepperoni on a pizza without thinking it will ruin your diet.
If you want to cut those calories, one suggestion is to opt for a cauliflower crust pizza. Doing so removes the flour aspect, which makes a huge difference to the calories.
Of course, you don’t want to go and ruin things by adding lots of meat.
Instead, sticking to veggies with some cheese will mean this pizza is satisfying and low in calories.
But thanks to how the cauliflower crust cuts the calories by such a huge amount, you can then afford to go crazy with the toppings.
However, take some care and perhaps stick more to veggies rather than anything else.
A cauliflower crust should always be a real staple crust if you wish to cut down on the calories.
It eliminates so much, and yet it doesn’t taste like cauliflower. Or, the taste of the cauliflower is not going to overpower the rest of the pizza.
If you want to cut calories, we have previously stated how you need to cut down on the crust aspect. One way is to go ahead and use a tortilla, make it even lower calories, then use a gluten-free tortilla.
The number of calories you cut from this will mean you can throw on some of that pepperoni, but you might want to blot off some oil to help. Also, go easy on the cheese as that can quickly increase calories.
However, this tortilla base makes such a difference. This recipe is one example of what’s possible, and we do think you then open up some possibilities when it comes to the toppings.
Just take a moment to check the tortilla before you start putting your pizza together. You do want to avoid white flour as that’s the one that will bump up the calories.
Brown rice flour would give you a better alternative, so pay attention to it.
This is another example of a tortilla pizza that will mean you cut calories instantly. The main focus here is tomato, cheese, and arugula, a recipe that works exceptionally well.
Adding a strong tomato sauce base makes it easy to get some serious flavor in your pizza.
The arugula helps balance the tang of the tomato sauce, and if you have never tried it on a pizza before, we recommend giving it a shot.
Also, add both cheddar and Mozzarella to this recipe. The cheese can make the pizza stand out, and even though it does not contain many ingredients, you will be glad you went ahead and followed this recipe.
Oh, and the calorie count remains low.
We included a pepperoni pizza earlier, but this one is a bit different because it’s not only low-calorie but also uses fat-free cheese. That makes this one healthy pizza.
Oh, and it also comes with a cauliflower crust, and that’s why the calorie count ends up being so low when applied to each slice.
Avoiding so many calories even by replacing normal cheese means you can add a lot more of that pepperoni to deliver even more taste.
We accept that not everyone will love this cheese swap, but it does make a huge difference.
But then, if you are not too happy with the taste, you have earned the right to add in some other cheese just to boost the flavor.
Finally, we have this healthy pizza, and you can see by the toppings that there is little in the way of calories when it comes to the toppings.
But also, it only uses a thin crust for the base, which will always hold the key. This recipe aims to go big on the tomato and veggie toppings.
The meaty mushrooms also make a difference, reducing calories compared to covering the pizza with meat.
Also, we recommend making sure the base is well covered in tomato sauce to add a lot of flavor to the finished pizza.
And those are our seven different low-calorie pizza recipes you can make at home right now.
As you can see, the key is in the crust. You need to keep that crust thin, or the calorie count starts to rocket almost immediately.
If you manage to do that with the crust, then don’t be too surprised when you get a tasty pizza without blowing your diet.
But which one would we choose out of the seven? Honestly, they all work well, so our advice would be to work your way through them.
At least when you do you don’t have to worry about the calories.