Here we will discuss everything you need to know about Freschetta gluten-free pizza.
They now have three tasty, safe, and easily accessible gluten-free pizzas that will satisfy your pizza craving.
If you ever thought of giving up on gluten, a protein found in barley, oats, rye, and wheat, for health or medical reasons, like celiac disease, then you could have felt like giving up on pizza too.
Most pizza is made from wheat, and gluten-free pizza at some restaurants may not be safe to eat because of the high probability of cross-contamination.
This is why some people who avoid a gluten diet rarely eat pizza away from their homes. Keep reading to learn more.
Freschetta Gluten-Free Pizza
Here are a few things you need to know about Freschetta gluten-free pizza.
Safety
In terms of safety, Freschetta gluten-free pizzas are certified by the Gluten-Free Food Program (GFFP).
The Gluten-Free Food Program is a third-party certifying agency approved by the National Celiac Association.
With the GF certification, you will have more confidence when biting your Freschetta pizza.
Taste
Freschetta has a mighty tasty pizza that any pizza enthusiast will fall in love with. Many pizza lovers have ranked their frozen gluten-free pizza as one of the best.
Their pizza’s signature yeast-leavened crust is made from tapioca starch and rice flour. It cooks up crispy and will still have a doughy bite to it.
The sauce also has a wonderful flavor that anyone will fall for. Freschetta only uses real mozzarella cheese.
Their four cheese pizza variety contains parmesan, fontina, and asiago, which gives it a tasty cheese combination.
Accessibility
Freschetta gluten-free pizza is readily available in many grocery stores across the United States of America.
You will find it in popular stores, such as Walmart, Safeway, and Target. If you can’t find it at your nearest location, you can order it online.
You can only order Freschetta online in the following states:
- Wisconsin
- South Dakota
- Oklahoma
- Ohio
- North Dakota
- Nebraska
- Missouri
- Minnesota
- Montana
- Kansas
- Michigan
- Kentucky
- Illinois
- Iowa
- Indiana
Note that not all Freschetta pizzas are gluten-free. Therefore, you must carefully look for specially labeled boxes. Gluten-free Freschetta pizza comes in the following varieties:
- Spinach and Roasted Mushroom
- Four Cheese
- Pepperoni.
The Spinach and Roasted Mushroom is available online and in select markets. It includes a creamy white onion sauce.
Other Gluten-Free Pizza Brands
Other than Freschetta, several other brands offer gluten-free pizzas. Here are some of the top options.
Against The Grain Gluten-Free Pizza
Against The Grain is a popular Company dedicated to offering healthy pizzas. Like Freschetta, the pizza has a sweet taste close to regular pizza.
It is cheesy and has a thick crust of eggs and tapioca flour (gluten-free). This makes the crust have a fresh and hefty flavor.
The pizza slices have great texture and are chewy. The cheese will melt just right when you place it in an oven.
This gluten-free pizza has a chewy yet crunchy crust because of the large pieces of grated cheese. The cheese melts well to produce a good texture.
One of the best and most notable things about the “Against The Grain Gluten-Free Pizza” is its large size.
Some veggie pizza enthusiasts tend to complain about small servings of gluten-free products.
That is not the case with this pizza which is large enough for two people.
Udi’s Gluten-Free Margherita Pizza
If you are a veggie lover and you have tried gluten-free pizza, you must have heard of Udi’s gluten-free Margherita pizza.
It is one of the most delicious gluten-free pizzas that you will ever come across. Its crust is slightly dark in color.
However, that should not put you off as it is thin enough to give a flavorful bite of the pizza. The Margherita taste of the pizza makes the crust feel a little bit crispy and light.
Although the taste is exquisite, you should not expect much of a cheesy taste from this pizza.
It also comes with a tomato sauce placed on top of the thin and crispy crust. This flavorful sauce is made from vine-ripened tomatoes, extra virgin olive, and garlic.
Udi’s pizza will ensure that you are healthy as well as have a tasty pizza. A single serving of this pizza has 320mg of sodium, 300 calories, and 10 grams of fat.
If you are diagnosed with Celiac disease, you can Udi’s gluten-free pizza. They are certified and known to provide gluten-free pizza.
It is gluten-free pizza recognized by the Gluten-Free Certification Organization and has a seal to prove it.
The certification means they do not share equipment for baking other types of pizza.
The pizza is delicious and has a soft and chewy crust. You can also add your favorite spices to make it saucier.
Sonoma Flatbreads Gluten-Free Pizza
Sonoma Flatbreads’ objective was to make tasty gluten-free pizzas. They have done a great job as their cauliflower crust makes the pizza tasty.
Some of their toppings, such as smoked provolone, uncured pepperoni, and roasted pepper, will leave you wanting to have more bites.
The fantastic taste is attributed to nitrite-free meat, which makes a perfect pizza for any vegan who wants to balance vitamin B12. They use simple ingredients to make delicious pizzas.
The common toppings on the pizza are ham, tomato sauce, pepperoni, and smoked provolone cheese. Sonova pizza has neither preservatives nor artificial flavors.
Pizza Hut Gluten-Free Pizza
Pizza Hut is one of the leading pizza chains in the world. Compared to other top pizza outlets, they are the only ones working hard to ensure their gluten-free pizza is safe.
Although they admit there could be some cross-contamination in their kitchen, their pizza is still gluten-free and safe.
Their gluten-free pizza is not recommended for those with celiac disease. They try to avoid cross-contamination by storing their toppings, gluten-free crusts, and sauces in a designated kit.
Benefits Of Gluten-Free Pizza
Gluten-free pizza comes with several benefits. Here are some of them.
Helps With Insulin Control
Insulin helps our bodies to retain and use the sugar we take in as food for energy. Consuming gluten will increase the sugar amount that the insulin has to interact with.
If you take in a lot of sugar, it can outway the insulin amount in the body. As a result, you may develop health problems, such as diabetes.
You can reduce the amount of gluten your body takes by using gluten-free pizza dough instead of traditional pizza dough.
Helps With Weight Loss
You may not achieve automatic weight loss by eliminating gluten. However, if you have to decide between a traditional pizza and a gluten-free pizza, the latter can be the healthier option.
Consuming gluten-free pizza will reduce the number of calories your body takes while still keeping you full for the rest of the day. A gluten-free diet will also motivate you to read food labels.
This will make you more informed about what you are consuming.
Increasing Your Energy
Eating gluten-free will reduce the cholesterol level in your body. It will also make your digestive tract feel better.
With a body that feels good, you will be able to get much done throughout the day.
In addition, eating gluten-free pizza will give you the energy required to get you through the day without any side effects.
With a healthy body and a full belly, you will be able to do any amount of work.
Helps Reduce Acne
Gluten can have a negative impact on your gut. This can cause problems in the digestive system as well as other parts of the body, such as the skin.
With a gluten-free diet, you will most likely enjoy clear skin with less or completely without acne.
Lower The Chances Of Becoming Sick
Regular pizza may have a variety of ingredients that are not good for our bodies. These ingredients can have an impact on our health, such as causing cancer, heart failure, and suppressing the immune system.
While gluten-free pizza will not prevent you from diseases, it can reduce the risk of some illnesses. It has healthier ingredients that can benefit your body instead of hurting it.
Toppings Selections For Gluten-Free Crusts
You need to consider the toppings selections when ordering your gluten-free pizza.
While your pizza might be gluten-free, the toppings might not. Here is a list of gluten-free pizza toppings you can consider:
- Ham
- Bacon
- Italian sausage
- Pepperoni
- Chicken
- Tomatoes
- Garlic
- Black olives
- Hot peppers
- Spinach
- Green peppers
- Pineapple
- Onions
Conclusion
You are now answered if you were asking yourself whether or not Freschetta has gluten-free pizza. They have tasty gluten-free pizza that any pizza lover will fall in love with.
If you are on a strict gluten-free diet, they have you covered. It is important to make sure that your pizza toppings are also gluten-free.
