Many pizza enthusiasts agree that a Big Green Egg bakes better than a wood-fired oven. So, how should I cook a pizza on a Big Green Egg?
This is because heat from the charcoal radiates in a convective flow within the thick ceramic walls, thus allowing food to bake evenly and quickly.
There is no need to purchase a high-priced pizza oven when you can bake a great pizza with a Big Green Egg.
You can use the Big Green Egg to simmer, grill, and stew at a low temperature and smoke your dish. If you are thinking of making pizza in a Big Green Egg, you have come to the right place.
This article will take you through everything you need to know about making pizza in a Big Green Egg. Keep reading to learn more.
The Pizza Base
With a Big Green Egg, your pizza will come out amazing with loads of cheesiness, crispy crust, and rich sauce.
You only need to ensure that your pizza’s base does not burn. It is easy to prevent this from happening if you follow specific instructions.
It is a myth that pizza should be baked at high temperatures. The general rule for baking pizza on the Big Green Egg is that finer dough should be used to make the base.
If you want your pizza to come out nicely, you should avoid making the pizza base more than one mil thick. You should also bake it at a temperature not more than 300°C.
If you want your pizza base to be two mils thick, you will need to lower the temperature so it does not burn.
You can bake it at a temperature ranging from 250 to 275°C. This way, your pizza will bake slowly and evenly without burning.
For preparation, the start thing you will need to do is to add enough charcoal to the Big Green Egg. The charcoal pieces should not be too big.
You can use organic charcoal, which is ideal for the Big Green Egg. You should use three ignition pads to light the charcoal.
The next thing you need to do is leave the dome’s front draft and base open for 15 to 20 minutes. This will enable the charcoal to get hot.
Once the Big Green Egg heats up, you can close the heat and set its temperature to about 300°C. After fitting the cast iron top valve, this should be done to enable the base to heat up properly.
You can wait for 5 to 7 minutes before placing the flat baking stone and the convEGGtor on your Big Green Egg. Close the lid and let the pizza plate heat for 15 to 20 minutes.
To increase the temperature and get more airflow, you just need to open the front draft and the double-function iron valve.
Setting Up Options
There are two ways of placing the convEGGtor and the smooth pizza stone. The option to use will depend on various factors, such as the thickness of your pizza base, the number of pizzas you make, and the temperature.
The safest method is to place it with the legs up, after which you can place the rack and the smooth pizza stone on top.
If you use the legs, you will not have to worry about your pizza getting burned because the plate will not be overly hot.
This is because the pizza plate will only heat up with indirect airflow.
Another method you can use is to place the convEGGtor legs down and put the pizza plate on top.
This will ensure that your pizza has more contact with the higher temperature inside the Big Green Egg. If you plan to bake pizzas with a thin crust, this is the best method to use.
A few general guidelines exist for making pizza on a Big Green Egg. The best indicator and major factor for the best results are to heat the pizza stone before anything else fully.
Your pizza will thoroughly cook through the crust without the pizza toppings getting burned. If the pizza stone is not appropriately heated, you will likely end up with a soggy mess of raw crust that you will not like.
The equipment uses indirect heat to make the pizza stone hot. You can choose to use the convEGGtor or baking stones.
All of them will create a ceramic layer for the pizza stone. In addition, both the baking stones and the convEGGtor will prevent your pizza from being burnt by the hot coals underneath.
Once done, you can down the connector legs and put the pizza stone on top.
Preparation Of Dough
To prepare your pizza dough:
- Put the salt and flour in a bowl and mix them with a spoon.
- Measure water to dissolve the fresh or dry yeast, then add sugar.
- Add the right amount of sugar.
After adding sugar, you can now combine it with the flour mixture.
You can then knead the flour mixture for about two minutes, then put in olive oil. Knead for five more minutes, then cover up the bowl and allow the batter to rise. Leave it for about 30 to 50 minutes.
If you make a large pizza base, you can separate the dough into two equal parts. If you make four small pizzas, you can separate your dough into four equal parts.
Sprinkle some flour on the surface to effectively roll the dough and knead the base.
Best Big Green Egg Pizza Recipes
Here are a few Big Green Eff pizza recipes you can try at home.
The difference between baking, roasting, and grilling is the direction of the heat source. When it comes to grilling, heat comes from above.
With baking, heat comes from all sides, while roasting involves heat from below. This Vindulge Big Green Egg Grilled Pizza is grilled on a pizza grate at 500°F.
The convector plate is placed with its legs facing up to ensure the cooking temperatures are slightly lower.
The recipe recommends a few ingredients you can easily find in your nearest grocery store. You will need pizza dough (homemade or store-bought), pizza sauce, shredded mozzarella cheese, and pickled pepperoni.
If you are thinking of preparing something that will make your family and friends happy and want more, look no further.
The simplest and quickest Big Green Egg pizza recipes do not use a red sauce. Instead, you can use raw tomatoes, whether they are canned, crushed, whole, or fresh. You can season them with oregano and basil or use them fresh.
This New York pizza is simple and easy. You can brush the pizza crust with Italian seasoning mixed in olive oil.
The other ingredients for this recipe are garlic powder, shredded mozzarella cheese, pepperoni, and banana pepper.
While the recipe will work on any grill with a pizza stone, Big Green Egg will make it better.
The easiest way to control the temperature of a Big Green Egg is through venting. However, if you want to lower the heat level, you can add more charcoal to it.
This will reduce the temperature by limiting the airflow. You can use an infrared temperature gun to test the temperature of your pizza stone. Big Green Egg stones can withstand temperatures up to 2700 °F.
This Tom Press Big Green Egg pizza recipe is one of the easiest on our list. The recipe calls for just a few simple ingredients that you will come across at your nearest grocery store.
Some of the ingredients are olive oil, peeled tomatoes, parmesan cheese, mozzarella, and basil leaves. If you are looking for something simple and easy to prepare, look no further.
Cooking pizza on a Big Green Egg is not as difficult as you think. If you want an amazing pizza made using a Big Green Egg, you should moderate the temperature depending on the number of pizzas you want to make.
The thickness of your pizza dough. You can make the process easier and faster using store-bought dough and sauce.